Super Easy Chicken Enchilada Skillet
Ingredients
- 1 tbsp oil
- 1 lb boneless skinless chicken breasts, cut into bite size pieces
- 1 can chicken broth
- 1/4 cup ranch dressing
- 2 tbsp flour
- 6 flour tortillas, cut into pieces
- 1 cup mexican style cheese blend
- 1/2 cup salsa
Instructions
Heat oil in skillet over medium high heat. Add chicken and cook for about 7 minutes or until cooked through.
Whisk broth, flour, and ranch dressing until smooth. Pour over chicken and stir to combine. Add tortillas, continue stirring over medium high heat. Bring to a boil. Cover and reduce heat to low, simmer 3 minutes.
Sprinkle cheese over dish and cover. Cook over low until cheese melts. Top with salsa.
Whisk broth, flour, and ranch dressing until smooth. Pour over chicken and stir to combine. Add tortillas, continue stirring over medium high heat. Bring to a boil. Cover and reduce heat to low, simmer 3 minutes.
Sprinkle cheese over dish and cover. Cook over low until cheese melts. Top with salsa.
Recipe Info
Views
389
Date
November 3, 2006
Categories
Poultry
30 Minutes or Less