Steamin' Buffalo Shrimp

In a large bowl, season shrimp with salt, cayenne pepper and garlic powder. Mix well until shrimp are well coated with seasoning. To steam, fill a pot with 1 inch of water and bring to a boil. Add seasoned shrimp and return to boil. Cover tightly, reduce heat to low, and cook for 10-15 minutes. Do not overcook. Drain shrimp and return to bowl. Mix "Original" Louisiana Hot Sauce and butter and pour over shrimp. Mix well until shrimp are well coated. Marinade for 20 minutes and serve.