Steak & Noodles

Ingredients

3 lbs. round steak, cut in strips
1 cans tomatoes & green chilies
1 can sliced mushrooms
2 tbs. Canola oil
1 tsp. brown sugar
1 tsp. oregano
Parmesan cheese
1 envelope onion soup mix
1 can tomatoes
2 tbs. wine vinegar
1 tsp. garlic powder
salt & pepper to taste
1 tbs. Worcestershire sauce
1 pkg. egg noodles, cooked

Instructions

Cut steak into small strips. Heat oil in a large skillet. Add steak & brown quickly. Combine tomatoes & green chilies with onion soup mix. Pour over steak. Add remaining ingredients, except noodles & cheese. Simmer until steak is tender, approximately 1 to 2 hours. Cook noodles according to package directions & drain well. Serve steak mixture over cooked noodles. Top with parmesan cheese.

Recipe Info

Rating

Date November 8, 2005