Steak and Gravy

Combine flour and next 5 ingredients. Pound mixture into both
sides of the meat with a mallet. Sauté meat in 2 tablespoons of
the butter and all of the oil over medium heat until brown, about
5 minutes on each side. Remove meat from skillet to a 2-quart
baking dish, cover, and keep warm. In the same skillet, sauté
onion and garlic over medium heat until onion is transparent; add
to meat. Pour over additional butter if necessary. Melt the
remaining 2 tablespoons of butter in skillet, blend in the 2
tablespoons flour, stirring constantly and scrap! ing bottom and
sides of skillet, until the micture is smooth and brown. Cook
until thick, approximately 3 minutes. Stir in broth and cook,
stirring constantly, until bubbly; simmer over low heat an
additional 5 minutes. Pour over meat and bake, covered, at 325
degrees F. for 2 hours or until meat is tender. Remover cover and
bake an additional 15 to 20 minutes. Add cream, stir, and serve.
(4 servings)