St. Patty's Shamrock Cake
Ingredients
- 1 pkg white or yellow cake mix
- 1 pkg pistachio instant pudding mix
- 1/2 cup oil
- 1/2 cup milk
- 1/2 cup water
- 4 eggs
- 1 T. green food coloring
Instructions
Grease a bundt pan. Combine all ingredients and mix well. Pour into pan. Bake at 350(F) for 30-40 minutes. Test with a toothpick to come out clean. Cool. Sprinkle with powdered sugar.
Source: Aunt Kathy (Kathy Arbuckle)
Source: Aunt Kathy (Kathy Arbuckle)
Recipe Info
Views
326
Date
August 20, 2004
Categories
Cakes