Squirrel Brunswich Stew

Cut two squirrels into serving pieces and salt and pepper them (pieces of chicken can be added to stretch the recipe). Place the squirrel in a deep well cooker (or deep iron pot), and cover with water. Bring the water to a boil and add onions, lima beans, and corn. Again let the mixture come to a boil and this time add the salt pork (or bacon). Cover and cook for a total of 2 hours. During the second hour add potatoes, tomatoes, salt and pepper to taste. During the last 30 minutes, drop in 3 or 4 small balls of butter rolled in flour. This will thicken the stew.

Serves 4-6 ppl