Sponge Bread Recipe
Ingredients
Instructions
Put all together and beat thoroughly.
Let rise fully (over hot water to speed rising).
Stir down: Put sponge at once into loaf pan.
Let rise to fill pan 7/8's.
Put into 400 degree oven 10 minutes, then 375 degree for 30 minutes.
Let rise fully (over hot water to speed rising).
Stir down: Put sponge at once into loaf pan.
Let rise to fill pan 7/8's.
Put into 400 degree oven 10 minutes, then 375 degree for 30 minutes.
Recipe Info
Views
890
Date
May 7, 2003
Categories
Breads