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Spinach Madeleine

Spinach Madeleine

Ingredients

  • 1/2 tsp black pepper
  • 1/2 cup reserved spinach liquor
  • 1/2 cup evaporated milk
  • 2 tbsps chopped onions
  • 2 tbsps flour
  • 4 tbsps butter
  • 2 packages chopped spinach, frozen
  • 3/4 tsp celery salt
  • 3/4 tsp garlic salt
  • 6 ounces Velveeta Mexican cheese, sliced into ¼-inch cubes
  • salt and red pepper to taste
  • 1 tsp Worcestershire sauce

Instructions

Cook spinach according to directions on package. Drain and reserve liquid. In a medium saucepan, melt butter over low heat. Add flour, stirring until blended and smooth, but not brown. Add onions and sauté 3-5 minutes or until wilted. Add evaporated milk, spinach liquor and Worcestershire sauce slowly, stirring constantly to avoid lumps. Cook mixture until smooth and thick, stirring constantly. Add seasonings and cubed cheese. Stir until melted and combine with cooked spinach. This may be served immediately or put into a casserole and topped with buttered bread crumbs. The flavor is improved if the latter is done and kept in refrigerator overnight.

Source: River Road Recipes

Recipe Info

Views 76
Date November 12, 2008
Categories
Appetizers