SPINACH DIP / HAWAIIAN
Ingredients
- 2 PKGS. ORGINIAL RANCH DIP MIX
- 2 (16 OZ) CONTAINTER SOUR CREAM
- 1 BOX FROZEN CHOPPED SPINACH
Instructions
DRAIN SPINACH AND BLOT DRY WITH PAPER TOWELS. MIX ALL INGREDIENTS TOGETHER AND SERVE WITH HAWAIIAN BREAD, CHIPS OR CRACKERS.
Recipe Info
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282
Rating
Date
November 11, 2005