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Spinach Balls

Spinach Balls

Ingredients

  • 2 pkgs. frozen chopped spinach, cooked and well drained.
  • 2 cups Pepperidge Farm Italian Seasoned Bread Crumbs
  • 2 onions minced
  • 4 eggs beaten
  • 1 stick margarine, softened
  • ½ cup Parmasean cheese, grated

Instructions

Mix all ingredients together.
Form into small balls and bake at 350° for 10-12 min.

Recipe Info

Views 374
Date August 21, 2003
Categories
Appetizers