Spicy Couscous (Moroccan)

Prepare couscous according to the package directions, adding raisins to the cooking water. Heat olive oil in a skillet and sauté zucchini and carrots until tender. Then add coriander, cayenne pepper and garlic, and cook for 1 minute. Add the garbanzo beans, water and olives and cook for another 5 minutes. Add couscous and toss to mix. Garnish with parsley and serve.

Serves 6
Serving size 1 cup