Speedy Yeast Rolls
Ingredients
- 2 cups warm water (110*)
- 1/2 cup sugar
- 2 pkgs. yeast (4-5 tsps.)
- Combine and let sit 20-30 min.
- ******
- Add 1 beaten egg
- 1/4 cup shortening
- 1 tsp. salt
- 4-6 cups all purpose floor
Instructions
Roll out and cut like biscuits and put onto two greased cake pans. Brush melted butter on top. Let rise 30-40 min.
Bake at 400 * for 15 min. or more. Depending on how brown you like them.
Makes 2 dozen. May be frozen after baking
from: Ruth, Davie, Florida
Bake at 400 * for 15 min. or more. Depending on how brown you like them.
Makes 2 dozen. May be frozen after baking
from: Ruth, Davie, Florida
Recipe Info
Views
325
Date
September 1, 2003
Categories
Breads