Spectacular Spuds
Ingredients
Instructions
* Separate head of garlic into individual cloves. Toss in olive oil and wrap tightly in small piece of aluminum foil. Bake in 350-degree oven for 45 minutes.
* When garlic has cooled to touch you should be able to squeeze it out of the paper shell of the individual cloves.
* Mash roasted garlic with a fork, or force through a fine strainer. If you use a ricer as recommended below, simply rice the garlic along with the potatoes.
* Peel and boil potatoes in salted water until tender. Force cooked potatoes through a ricer (recommended) or mash by your usual method.
* Put riced potatoes, garlic, sour cream, butter, and salt and white pepper in a mixer bowl, and whip at medium speed until smooth. Add cream or milk to adjust consistency.
Makes 4 servings.
* When garlic has cooled to touch you should be able to squeeze it out of the paper shell of the individual cloves.
* Mash roasted garlic with a fork, or force through a fine strainer. If you use a ricer as recommended below, simply rice the garlic along with the potatoes.
* Peel and boil potatoes in salted water until tender. Force cooked potatoes through a ricer (recommended) or mash by your usual method.
* Put riced potatoes, garlic, sour cream, butter, and salt and white pepper in a mixer bowl, and whip at medium speed until smooth. Add cream or milk to adjust consistency.
Makes 4 servings.
Recipe Info
Views
375
Date
September 15, 2005
Categories
Potatoes