Southern Spoon Rolls
Ingredients
- 1 pkg dry yeast
- 2 cups very warm water
- 1/4 cup melted butter
- 1/2 cup sugar
- 1 egg, beaten
- 4 cups self-rising flour
Instructions
Dissolve yeast in water in a small bowl.
In a large bowl, cream sugar with butter.
Add egg and yeast mixture.
Stir in flour until well mixed.
Place dough in air tight mixture filling not more than 2/3 full.
Refrigerate one or two hours before baking.
To bake, drop by tablespoons into well greased muffin tin. Mixture will seem somewhat thin.
Bake at 325(F) for 20 min.
Muffins will be done before they turn brown.
In a large bowl, cream sugar with butter.
Add egg and yeast mixture.
Stir in flour until well mixed.
Place dough in air tight mixture filling not more than 2/3 full.
Refrigerate one or two hours before baking.
To bake, drop by tablespoons into well greased muffin tin. Mixture will seem somewhat thin.
Bake at 325(F) for 20 min.
Muffins will be done before they turn brown.
Recipe Info
Views
61
Date
January 30, 2006
Categories
Breads