Sourdough Veggie Sandwiches

Spread mayonaise on one side of each slice of bread. On two slices, layer the cheese, zucchini, tomato, carrot and sunflower kernels. Top with remaining bread, mayonaise side down. Spread butter over the outsides of bread. IN a large skillet, cook over medium heate until bread is slightly toatsed and cheese is melted.

2 servings