Soldiers Fudge(Rich, smooth and delicious .)

Butter square pan 8X8X2 inches. Heat milk, chocolate chips and unsweetened chocolate in a 2 qt. saucepan, over low heat, stirring constantly, until choclate is melted and mixture is smooth, remove from heat. Stir in vanilla and nuts. Spread mixture in pan. Refrigerate til firm. Cut into about 1 inch pieces. Makes 2 pounds of fudge. NOTE: do not double this recipe.

*Regal cookware/Betty Crocker