So easy Summer Berry Pie
Ingredients
Instructions
Press one of the pie crusts into an 8-inch pie pan. Clean the berries. Combine sugar and flour and blend carefully into berries.
Fill the pie crust, dot with butter, and cover with second crust. Crimp edges and poke ventilation holes. Bake for 35-40 minutes at 425 degrees. Top with vanilla ice cream.
Source: Clarion-Ledger - Jackson, Ms
Fill the pie crust, dot with butter, and cover with second crust. Crimp edges and poke ventilation holes. Bake for 35-40 minutes at 425 degrees. Top with vanilla ice cream.
Source: Clarion-Ledger - Jackson, Ms
Recipe Info
Views
245
Date
July 25, 2005
Categories
Pies