Snow Muffins

Mix dry ingredients in a bowl. Make a depression in the centre and pour in the milk, butter and grated rind. Stir slightly. Add snow and raisins. Stir only
until dry ingredients disappear. Spoon into 12 buttered muffin cups filling two thirds full. Bake at 400F for 15 to 18 minutes. Serve hot with butter or
strawberry preserves. *Clean frost scraped from a freezer may be used instead of snow.

Source: Heritage Recipes