Snickerdoodle Cake
Ingredients
Instructions
1. Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated.
2. In a separate, mix together the flour, baking soda, and baking powder and cream of tarter.
3. Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally.
4. Grease and/or line two cake rounds or a 9×13 cake pan and spread the batter evenly with a greased spatula. Sprinkle the top of the cakes with a good amount of the cinnamon and sugar mixture. Bake them for about 20-22 minutes in a 350 degree F oven or until the cakes are golden brown.
5. Allow to cool completely in the pan before removing.
2. In a separate, mix together the flour, baking soda, and baking powder and cream of tarter.
3. Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally.
4. Grease and/or line two cake rounds or a 9×13 cake pan and spread the batter evenly with a greased spatula. Sprinkle the top of the cakes with a good amount of the cinnamon and sugar mixture. Bake them for about 20-22 minutes in a 350 degree F oven or until the cakes are golden brown.
5. Allow to cool completely in the pan before removing.
Recipe Info
Views
142
Date
August 29, 2008
Categories
Cakes