Smoked Turkey Reuben With Green Apple
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons finely chopped shallot
- 2 tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 8 slices pumpernickel bread
- 1 Granny Smith apple, cored and thinly sliced
- 1/2 pound sliced smoked turkey
- 1 cup drained sauerkraut
- 6 ounces thinly sliced Gruyere or Jarlsberg cheese
Instructions
Whisk together mayonnaise, ketchup, shallot, relish and mustard in a bowl; season with salt and pepper. Spread mayonnaise mixture on one side of each bread slice. Layer apple and turkey slices on half of bread, mayonnaise side up. Top with sauerkraut, cheese and remaining bread, mayonnaise side down.
Preheat a panini machine until hot and grill sandwiches, in batches, until cheese melts and bread is golden brown.
Note: For this smoked turkey Reuben, if you don't own a panini machine, use a grill pan and press the sandwich down with a sturdy spatula.
Makes 4 servings.
Start to Finish 30 minutes
Preheat a panini machine until hot and grill sandwiches, in batches, until cheese melts and bread is golden brown.
Note: For this smoked turkey Reuben, if you don't own a panini machine, use a grill pan and press the sandwich down with a sturdy spatula.
Makes 4 servings.
Start to Finish 30 minutes
Recipe Info
Views
259
Date
January 27, 2006
Categories
Sandwiches
30 Minutes or Less