Smoked Salmon and Watercress Tea Sandwich with Lemon-Pepper Butter

1. Mix together butter, lemon zest, lemon juice, pepper and salt. Spread about half butter mixture over bread slices. Put remaining butter in a plastic piping bag.

2. Arrange 2 slices of smoked salmon on top of each buttered slice of white bread.

3. Mix together sherry vinegar, honey, mustard and olive oil in a small bowl and drizzle on top of salmon.

4. Pipe 1/8 of remaining butter on top of sandwich as a small dollop. Place 2 sprigs of watercress on each sandwich and serve.

Makes 8 sandwiches.

-- Recipe created for American Butter Institute