Slush Punch
Ingredients
- 1 cup sugar
- 4 cups water
- 1 - 46 oz. can orange juice
- 1 - 46oz. can pineapple juice
- 1 - 8 oz. bottle lemon juice
- 1 - 7 oz. can crushed pineapple
- 1 - 4oz. bottle maraschino cherries, sliced
- 1 quart gingerale
Instructions
Mix the sugar and water in a saucepan and bring to a boil, stirring until sugar is dissolved. remove rom heat and cool. Add remaining ingredients except gingerale and mix well. Pour into a gallon container and freeze until ready to use.
Remove from freezer several hours before using to thaw to slush. Add 1 quaqrt gingerale to slush in punch bowl. Serves 40.
Remove from freezer several hours before using to thaw to slush. Add 1 quaqrt gingerale to slush in punch bowl. Serves 40.
Recipe Info
Views
560
Date
September 4, 2004
Categories
Drinks and Punches