Simply Roasted Pork
Ingredients
- 1/2 cup apricot preserves
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 3/4 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1 (3-pound) boneless pork loin, trimmed
Instructions
Cooking spray
* Preheat oven to 425 degrees.
* Place preserves in small saucepan over medium-low heat, and cook 10 minutes or until melted. Keep warm over low heat.
* Combine salt, oregano, garlic powder and pepper; rub evenly over pork. Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan. Bake at 425 degrees for 30 minutes.
* Brush 1/4 cup preserves evenly over pork. Bake an additional 10 minutes. Brush remaining preserves evenly over pork. Bake an additional 10 minutes or until thermometer registers 155 degrees (slightly pink). Let stand 10 minutes before slicing.
* Makes 14 servings.
* Preheat oven to 425 degrees.
* Place preserves in small saucepan over medium-low heat, and cook 10 minutes or until melted. Keep warm over low heat.
* Combine salt, oregano, garlic powder and pepper; rub evenly over pork. Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan. Bake at 425 degrees for 30 minutes.
* Brush 1/4 cup preserves evenly over pork. Bake an additional 10 minutes. Brush remaining preserves evenly over pork. Bake an additional 10 minutes or until thermometer registers 155 degrees (slightly pink). Let stand 10 minutes before slicing.
* Makes 14 servings.
Recipe Info
Views
150
Date
January 9, 2006
Categories
Beef Pork and Lamb