Simple Rice Salad

Ingredients

1/2 cup long-grain white rice
2 teaspoons olive oil
2 tablespoons chicken broth from poached chicken
1 teaspoon dried tarragon
1 cup cucumber cubes
Salt and freshly ground black pepper

Instructions

Bring a 3- to 4-quart saucepan filled with water to a boil. Add the rice and boil 10 minutes. Drain and toss with olive oil and chicken broth. Add tarragon and cucumber and mix well. Add salt and pepper to taste. Makes 2 servings.

Recipe Info

Date September 30, 2006