Shrimp Newburg

In a medium skillet, sauté the green pepper and mushrooms in the
butter for 5 minutes.

Add to this mixture the flour, mustard, salt and peppers. Mix
well.

Add the milk or half and half and the wine, if desired. Cook and
stir constantly until mixture thickens, about 1 minutes. If you
desire a thicker sauce, take an extra tablespoon of flour and
dissolve it in 2 tablespoons of water. Add this mixture to the
sauce. Cook and stir a few minutes.

Add the shrimp and 1 tablespoon chopped parsley. Place the
mixture in an ovenproof casserole.

Sprinkle with paprika and parmesan cheese.

Bake at 375º F for 10 minutes.

Serve hot with white rice and a tossed green salad and white wine
if desired.