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Shrimp Menuiere

Shrimp Menuiere

Ingredients

  • 1/2 cup butter
  • 4 cups cooked shelled shrimp
  • 2 T. lemon juice
  • 1 T. chopped parsley
  • 1 tsp salt
  • 1/4 tsp pepper

Instructions

Melt butter in skillet, add shrimp. Heat thoroughly, remove shrimp to hot platter. Add lemon juice, parsley, salt and pepper to the butter. Pour mixture over shrimp. Serves 6.

Recipe Info

Views 263
Date September 4, 2004
Categories
Seafood