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Shrimp Frank

Shrimp Frank

Ingredients

  • 2 soup cans of milk
  • 3 cans mushroom soup
  • 4 green onions and tops, chopped
  • 1/4 cup finely chopped celery
  • Small bud of garlic, pressed
  • Worcestershire sauce
  • Tabasco
  • 1 can button mushrooms
  • 1 1/2 pounds raw peeled shrimp (and deveined)
  • 3 T. dry sherry
  • salt and pepper

Instructions

Stir mushroom soup and milk until smooth on low fire; add finely chopped green onions, celery, and pressed garlic. Season with Worcestershire sauce and Tabasco. Add 1 can small button mushrooms and 1 1/2 pounds raw shrimp. When shrimp are done, add sherry. Season to taste with salt and pepper. Crabmeat may be used instead of shrimp.

Recipe Info

Views 260
Date August 19, 2003
Categories
Seafood