Shoo-Fly Pie

Shoo-Fly Pie

Ingredients

Instructions

* Mix molasses, boiling water and soda. Pour mix into three unbaked pie shells.

* In a separate bowl, mix flour, sugar, lard and a dash of salt. Mixture will be crumbly. Divide into thirds and put this on top of the mix that was poured into the shells.

* Bake at 350 for 40 minutes until molasses mixture comes on top and the top is dark brown

**3 pies

Recipe Info

Views 1,373
Rating
Date May 20, 2003
Categories
Desserts