Self Filled Cupcakes

Mix cake according to directions. Fill paper baking cups 1/2 full. Cream together cream cheese, sugar, egg and salt. Stir in chips. Drop rounded tsp of cheese mixture into each cupcake. Bake as directed on box. Frost with chocolate frosting when cooled. Makes 30 cupcakes.


Source: Shelton Family Favorites - Mrs David Sheldon (given by Bev Sheldon)