Secondhand Turkey

Ingredients

1 teaspoon salt
1/4 cup chicken broth
2 cups cooked egg noodles
2 cups cubed cooked turkey
2 cups milk
2 tablespoons cornstarch
5 tablespoons butter, divided
1/2 cup chopped celery
1/2 pound sliced fresh mushrooms
1/2 teaspoon dried thyme
1/8 teaspoon white pepper
1/2 cup dry bread crumbs

Instructions

In a large skillet, saute mushrooms and celery in 3 tablespoons butter until tender. Combine cornstarch and milk until smooth; stir into mushroom mixture. Bring to a boil over medium heat, stirring constantly. Cook for 1 minute or until thickened.

Stir in the turkey, noodles, broth, salt, thyme and pepper. Pour into a greased 2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, at 375Â° for 20-25 minutes or until heated through.

Yield: 4 servings.

Source: Taste of Home

Recipe Info

Rating

Date September 30, 2006