Scrambled Egg Casserole
Ingredients
- 12 slices buttered bread without crust
- 1/2 pound Velvetta cheese, cubed
- 8 eggs
- 1 tsp salt
- 1qt milk
- 8 slices fried bacon
Instructions
Line in a 9 x 13 pan:
Cube 12 sliced buttered bread without crust and Velvetta cubed.
In a blender, put 8 eggs, 1 tsp salt, 1 qt milk. Pour over bread and cheese mixture. Let set in refrigerator overnight. Fry 8 slices of bacon and crumble over the top. Bake 325(F) 45 minutes - 1 hour
Cube 12 sliced buttered bread without crust and Velvetta cubed.
In a blender, put 8 eggs, 1 tsp salt, 1 qt milk. Pour over bread and cheese mixture. Let set in refrigerator overnight. Fry 8 slices of bacon and crumble over the top. Bake 325(F) 45 minutes - 1 hour
Recipe Info
Views
546
Date
September 1, 2004
Categories
Breakfast Goodies