Scandinavian Red Cabbage Recipe
Ingredients
- 1 medium red cabbage - Shredded
- 1/2 cup brown sugar
- 1/2 cup vinegar
- 2 or 3 apples peeled and sliced
- 3/4 tsp. salt
- red currant or any red jelly - 2 tbsp.
Instructions
Put all in a pot & cook slowly for about 1-1/2 hours.
Add a chunk of butter near end of cooking time &
a little water if necessary.
Flavor improves by next day.
( good with fowl )
Surplus ( if any ) can be frozen for later use.
*This recipe came from a RecipesUnlimited user - Stu.
Stu says that they have enjoyed this recipe for years:)
Thanks Stu!:)
Add a chunk of butter near end of cooking time &
a little water if necessary.
Flavor improves by next day.
( good with fowl )
Surplus ( if any ) can be frozen for later use.
*This recipe came from a RecipesUnlimited user - Stu.
Stu says that they have enjoyed this recipe for years:)
Thanks Stu!:)
Recipe Info
Views
138
Date
February 1, 2006
Categories
Vegetables