Sausage Hors D'Oeuvres

Preheat oven to 375 degrees F.

In a stand mixer fitted with the paddle attachment, combine the sausage, cheese and baking mix. Beat at low speed until blended. Season with salt and pepper.

Shape the mixture into 1-inch balls and arrange them 1 inch apart on a dry baking sheet. Bake for 20 minutes, or until browned. Drain on paper towels, then serve hot or at room temperature.

Start to finish: 30 minutes
Makes 50 hors d’oeuvres

Source: Cape Cod Times - Cape Cod, MA
as taken from Trisha Yearwood's “Georgia Cooking in an Oklahoma Kitchen”