Sausage Gravy (for biscuits and gravy)
Ingredients
Instructions
Fry sausage in butter until brown; add salt, pepper and sage. Save 3 cups milk from gallon and mix with flour. Add rest of milk to sausage and heat to just under a boil. Add milk and flour mixture; stir until thickened.
Recipe Info
Views
2,740
Rating
Date
May 7, 2003
Categories
Soups and Sauces