Salmon Croquettes II
Ingredients
- 3 cups cold salmon
- 1 cup cream
- 2 T. butter
- 1 T. flour
- 1 egg
- pepper and salt to taste
- flour to roll croquettes in
- egg
- crumbs
- fat (for deep frying)
Instructions
Flake the salmon into small pieces and make a white sauce from the butter, flour and cream. Cook until smooth and creamy, then add salmon and seasonings. Just before taking from the fire, add one well beaten egg and spread on a buttered plate. When quite cool, roll into small croquettes with flattened ends. Roll in flour, egg, crumbs and fry in deep fat.
Recipe Info
Views
267
Date
September 4, 2004
Categories
Seafood