Salmon Burgers
Ingredients
- 1 can salmon -- drained and flaked
- 2 cups Panko -- divided
- 1/2 cup mayonnaise
- 1 Tablespoon mustard
- 1/2 chopped bell pepper
- 1/2 chopped red onion
- salt & pepper to taste
- 1 teaspoon lemon juice
- 1 egg
Instructions
Keep out 1 cup of Panko and mix everything else in a mixing bowl.
Take a handfull and form a patty.
Dredge in remaining Panko and fry in a little olive oil until browned on both sides.
Serve on hamburger bun using tartar sauce instead of mayo. and add lettuce and tomato.
Take a handfull and form a patty.
Dredge in remaining Panko and fry in a little olive oil until browned on both sides.
Serve on hamburger bun using tartar sauce instead of mayo. and add lettuce and tomato.
Recipe Info
Views
265
Date
November 10, 2005
Categories
Seafood
Sandwiches