Salisbury Steak with Onion Gravy
Ingredients
- 1 egg
- 1 can condensed French onion soup
- 1/2 cup dry bread crumbs
- 1/4 tsp. salt
- pinch pepper
- 1-1/2 lbs. ultra-lean ground beef
- 1 tbsp. all-purpose flour
- 1/4 cup water
- 1/4 cup ketchup
- 1 tsp. Worcestershire sauce
- 1/2 tsp. dry mustard
Instructions
In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties.
Brown in a skillet over medium heat for about 5 minutes on each side. The meat doesn't have to be done, but should be approaching "rare" (they will cook a little more later on). Once they're done, remove and set aside; discard drippings.
In the skillet, combine the flour and water until the mixture is smooth; add the ketchup, worcestershire sauce, mustard and remaining soup, then bring it to a boil. Cook and stir for about 2 minutes, then return the patties to the skillet. Cover and simmer for 15 minutes, or until meat is no longer pink.
Serve the gravy over the patties, and enjoy.
Brown in a skillet over medium heat for about 5 minutes on each side. The meat doesn't have to be done, but should be approaching "rare" (they will cook a little more later on). Once they're done, remove and set aside; discard drippings.
In the skillet, combine the flour and water until the mixture is smooth; add the ketchup, worcestershire sauce, mustard and remaining soup, then bring it to a boil. Cook and stir for about 2 minutes, then return the patties to the skillet. Cover and simmer for 15 minutes, or until meat is no longer pink.
Serve the gravy over the patties, and enjoy.
Recipe Info
Views
515
Date
August 7, 2003
Categories
Beef Pork and Lamb