Salisbury Steak with Mushroom Gravy

In a large bowl, beat the egg. Stir in 1/3 cup of the condensed soup, bread crumbs, salt and pepper. Add the beef. Mix gently. Shape into six oval patties. Brown the patties in a skillet over mediumheat for 3-4 minutes on each side. Remove and set aside. Discard the drippings.


In the skillet, combine the flour and water until smooth. Add the ketchup, Worcestershire sauce, mustard and remainingsoup. Bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or untilmeat is no longer pink.


Serve patties and gravy over noodles. Garnish with parsley, if desired.


Yield: 6 servings.