Sad Cake

Preheat the oven to 350 degrees. Grease a 9-inch-by-13-inch glass baking dish with the butter; set aside.
In a medium bowl combine the eggs, brown sugar, Bisquick, coconut, pecans and vanilla extract. Transfer the batter to the prepared baking dish and spread evenly into the pan. Bake until set and golden brown, about 25 minutes. Remove to a rack to cool slightly.
Melt the chocolate chips in a glass measuring cup in the microwave until smooth. Drizzle the chocolate over the cake and serve immediately.


This cake got it's name because "Looks sad, tastes great!"