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Round Steak Supreme

Round Steak Supreme

Ingredients

  • salt and pepper to taste
  • flour
  • 1 1/2 pounds round steak
  • 2 onions, chopped
  • 2 T. butter
  • 1 1/2 cups chopped carrots, cooked
  • 1 can tomatoes
  • gravy

Instructions

Season steak and dust with flour; brown quickly in fat. Cut meat into serving pieces. Saute onions in butter until clear. Place steak, carrots, tomatoes, and onions in layers in a baking dish. Pour gravy over casserole; bake at 350(F) for 1 hour. Yields 4 servings

Recipe Info

Views 380
Date September 4, 2004
Categories
Beef Pork and Lamb