Rotel Macaroni
Ingredients
- 4 - 5 cups of cooked macaroni (drained)
- 1 can Rotel tomatoes (drained)
- freshly grated Parmesan cheese
Instructions
In the boiler that you cooked (and drained) your macaroni in, add the can of rotel tomatoes and a generous bit of Parmesan cheese and stir. Serve with a salad.
This is something I fix quite often for a quick lunch. It's very tasty and doesn't hurt that it's so quick:)
This is something I fix quite often for a quick lunch. It's very tasty and doesn't hurt that it's so quick:)
Recipe Info
Views
160
Date
October 28, 2005
Categories
Pastas