Roquefort Dressing

Ingredients

1/4 cup Roquefort cheese, crumbled
3/4 cup mayonnaise
1/3 cup buttermilk
Juice of 2 limes
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1 tablespoon red wine vinegar
Pinch black pepper

Instructions

Melt Roquefort cheese in the oven or in a pan on top of the stove, being very careful not to scorch. Let cool. In a bowl, combine the melted cheese, mayonnaise, buttermilk, lime juice, Worcestershire Sauce, cayenne, red wine vinegar and black pepper; mix well until all ingredients are combined. If desired, add more Roquefort cheese to taste, for an even more intense flavor.

Recipe Info

Date October 21, 2003