Roasted Veggie Wraps w/ Garlic Mayo
Ingredients
- 1 med green pepper, cubed
- 1 med red pepper, cubed
- 1 med red onion, 1/2 inch wedges
- 1 med zucchini, cut into 1/4 in. slices
- 1 med yellow squash, into 1/4 in. slices
- 2 cups quartered mushrooms
- 3 tbsp olive oil
- 1/2 tsp dry basil
- Salt & Pepper
- Garlic Mayo:
- 1/4 cup mayo
- 1 tbsp finely chopped parsley
- 1 tsp (or more) chopped garlic
- 6 plain or whole wheat tortillas, warmed as directed
Instructions
Heat oven to 450*.
Put veggies, oil, basil, salt and pepper in a jelly-roll pan; toss to mix and coat.
Bake 12-15 minutes or until crisp-tender.
Meanwhile, stir garlic mayo ingredients in a small bowl until blended.
Spread mayo on each tortilla, top with roasted veggies in center and fold tortilla. ENJOY.
Put veggies, oil, basil, salt and pepper in a jelly-roll pan; toss to mix and coat.
Bake 12-15 minutes or until crisp-tender.
Meanwhile, stir garlic mayo ingredients in a small bowl until blended.
Spread mayo on each tortilla, top with roasted veggies in center and fold tortilla. ENJOY.
Recipe Info
Views
364
Date
November 10, 2005
Categories
Vegetarian
Sandwiches