Roasted Red Pepper Soup
Ingredients
- Two 27 & 1/2 cans roasted red peppers
- 1/2 can chipolte peppers
- 1 & 1/2 pints heavy cream
- 1 medium onion, chopped and sauted
- 1 tsp. chopped garlic
- 1 tsp. ground cumin
- 3 Cups shredded cheddar cheese
Instructions
In blender, add all ingredients (except cheese) and puree. In medium-sized pot, pour in blender contents and add cheese.
Bring to a boil. Turn down heat to simmer for about 15 minutes, stirring occasionally
Serve with a grilled cheese sandwich or croutons. Serves 6.
Bring to a boil. Turn down heat to simmer for about 15 minutes, stirring occasionally
Serve with a grilled cheese sandwich or croutons. Serves 6.
Recipe Info
Views
111
Date
September 14, 2006
Categories
Soups and Sauces