Roasted Mustard Potatoes
Ingredients
Instructions
Preheat the oven to 400 degrees. Lightly coat a roasting pan with the vegetable oil spray. Put the mustard, paprika, cumin, chili powder and cayenne pepper in a large bowl. Whisk to blend.
Cut each potato into 12 to 16 chunks. Prick each chunk of potato with the tines of a fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potatoes into the roasting pan, leaving a little space between them. Bake for about 45 minutes to one hour, until the potatoes are fork tender.
Serves 4
Source: In the Kitchen With Rosie: Oprah's Favorite Recipes
Great healthy alternative to french fries!
Cut each potato into 12 to 16 chunks. Prick each chunk of potato with the tines of a fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potatoes into the roasting pan, leaving a little space between them. Bake for about 45 minutes to one hour, until the potatoes are fork tender.
Serves 4
Source: In the Kitchen With Rosie: Oprah's Favorite Recipes
Great healthy alternative to french fries!
Recipe Info
Views
233
Date
May 7, 2006
Categories
Potatoes