Rice Milk
Ingredients
- 1 cup hot, cooked rice (white or brown)
- 4 cups hot water
- Pinch of salt (optional)
- Sweetener to taste (if desired)
- Vanilla to taste (if desired)
Instructions
Put in blender (in batches if necessary). Process until creamy. Strain. Discard solids.
Store rice milk in jar in fridge. Shake before using. Keeps 3 - 4 days.
Store rice milk in jar in fridge. Shake before using. Keeps 3 - 4 days.
Recipe Info
Views
752
Date
December 30, 2005
Categories
Food Allergy Recipes