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Rice and Bean Casserole

Rice and Bean Casserole

Ingredients

Instructions

Place rice in lightly greased 2-quart baking dish. Combine sour cream and poultry seasoning; spread over rice. Combine red beans and peas. Spoon over sour cream mixture. Bake at 350F for 30 minutes. Sprinkle with sausage and cheese: bake an additional 5 minutes.

Yield: 8-10 servings

Recipe Info

Views 547
Rating
Date February 12, 2005
Categories
Casseroles