Red, White and Blue Salad
Ingredients
Instructions
1st layer:
2 pkgs. raspberry gelatin in 3 cups hot water. Let set in flat glass pan.
2nd layer:
Soften plain gelatin in 1/2 cup cold water. Heat cream and 1 cup sugar. Add to gelatin. Stir in creese and nuts. Pour over 1st layer and set.
3rd layer:
1 package blue rasp. gelatin and 1 cup hot water & 1 can blueberries. Pour over other 2 layers.
Chill.
Cut and serve.
2 pkgs. raspberry gelatin in 3 cups hot water. Let set in flat glass pan.
2nd layer:
Soften plain gelatin in 1/2 cup cold water. Heat cream and 1 cup sugar. Add to gelatin. Stir in creese and nuts. Pour over 1st layer and set.
3rd layer:
1 package blue rasp. gelatin and 1 cup hot water & 1 can blueberries. Pour over other 2 layers.
Chill.
Cut and serve.
Recipe Info
Views
527
Date
May 5, 2004
Categories
Holidays