Red Pepper Hummus

Mince the garlic with a knife. Combine it with the chickpeas, tahini, lemon juice and zest, cumin, salt and red peppers in a food processor and puree until smooth. Taste and add salt, pepper and additional lemon juice to taste.

Servings: 8

This makes a great, easy dip to serve with vegetables and pita chips, or a tasty spread for a vegetarian sandwich.