Red Onion Egg Salad

* Combine onion and cilantro in a food processor and pulse until very finely diced. Transfer to a medium bowl.

* Add relish, mayonnaise and mustard and stir well. Add eggs, whole, then use a wooden or other large spoon to break up the eggs and stir them into the other ingredients. Stir gently to keep eggs from breaking apart too much.

* Season with salt and pepper, then top with paprika.

Note: Preparation time is about 5 minutes.

Makes enough for 6 to 8 sandwiches.